Mexican Sausage Dip

Ingredients:

• 12 oz. Cream Cheese,
• 1 lb Comeaux’s "Original" Pork Sausage, casing removed
• 1 (10 oz.) can diced tomatoes and green chilies

Steps:

Fry sausage until brown. Drain. Add cream cheese and tomatoes. Heat thoroughly. Serve warm with tortilla chips or crackers.