Bloody Mary

Bloody Mary. Ingredients: . 4 cups good quality, thick tomato juice . 1 tsp salt . 1 tsp black pepper . 1/2 tsp celery salt . 1 Tbsp Cajun Power Worcestershire Sauce ....

Louisiana food guide

About Bloody Mary

Bloody Mary

Ingredients:

  • 4 cups good quality, thick tomato juice
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp celery salt
  • 1 Tbsp Cajun Power Worcestershire Sauce
  • 8 to 10 drops of TABASCO Pepper Sauce to taste
  • 2 tsp fresh lime juice
  • 4 to 5 jiggers vodka
  • Lime wedges for garnish

Steps:

In a large pitcher, combine all of the ingredients and chill for at least one hour. Stir again before serving. Pour into tall glasses over chipped ice and garnish with lime. Yield: 4 drinks.

Try garnishing with McIlhenny Farms Spicy Beans or Boscoli Pickled Spicy Beans located in the FOOD section, under Peppers & Pickled Items. Delicious!

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Comeaux's

709 Parkway Drive
Breaux Bridge, LA 70517

Support: 504-655-9972

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