Warm Rum Sauce

Ingredients:

• 3 Tbsp skim milk
• 5 tsp cornstarch
• 1 Tbsp butter
• 1 Tbsp rum
• ¼ cup white sugar

Steps:

Whisk together milk and cornstarch in a small bowl. Melt the butter over medium heat in a small saucepan. Stir in rum and sugar; bring to a boil. Slowly add cornstarch mixture, stirring until sauce thickens. Remove from heat. Pour rum sauce over warm bread pudding. Let rest for 5 minutes before serving. The sauce will continue to thicken and form a beautiful glaze.