Comeaux's Seafood Boudin 16 oz
Have A Question For This Product?
Q: Does this seafood sausage contain any pork or beef meat? I am interested in trying the sausage, but cannot eat mammalian protein. Thank you,
A: Ingredients Water Rice Shrimp (water, salt, sodium tripolyphosphate, sodium hexametaphosphate, sodium acid pyrophosphate, citric acid, ascorbic acid, sodium bisulfite) Frozen vegetable blend (onions, celery, red peppers, green peppers, parsley) Catfish (farm-raised catfish, solution of water, sodium tripolyphosphate, salt, citric acid, lemon oil) Tomato paste (tomatoes, salt, citric acid) Vegetable oil (soybean oil, TBHQ, citric acid, dimethylpolysiloxane) Tomatoes (tomatoes, tomato puree, salt, citric acid) Mushroom base (water, mushrooms, vegetable oil, modified food starch, wheat flour, salt, monosodium glutamate, soy protein concentrate, dehydrated cream [milk], soy lecithin, yeast extract, garlic) Crawfish Corn starch Butter (oil blend, salt, soy lecithin, artificial flavor, TBHQ, citric acid, beta carotene) Dehydrated green onions & parsley Seasoning blend (salt, garlic, red pepper, black pepper) Baking soda Crab boil (water, polysorbate 80, spice extractives, oleoresin paprika, sodium benzoate, potassium sorbate) Pork casing
Q: How many links per package?
A: This is a 16oz package that will contain 3 links.
A delicious blend of fresh Louisiana seafood including crawfish tails, catfish, crab, and shrimp. The seafood is sauteed with "The Cajun Three" (onions, celery, bell pepper) then seasoned and combined with cooked rice and finally packed in a sausage casing. Just heat and serve!
COOKING INSTRUCTIONS: FOR ALL METHODS BELOW, OBTAIN AT LEAST 160 DEGREES BEFORE EATING!
Microwave: Wrap one link in damp paper towel. Heat for one minute on high or to desire heat level.
Steam: Fill pot with enough water to cover bottom (about half inch). Heat on high until steam forms. Lower temperature and place boudin in pot. Cover and heat for 2 minutes or until warm. Do not submerge boudin in water.
BBQ Pit: Roll link with foil and heat on pit. Or, place boudin directly on grill and cook until outer casing is crisp.
Oven or skillet: Heat slowly until skin becomes crisp
| Default | |
| Calcium | 2 |
| Discount | No |
| Calories | 80 |
| Nutrition Data | 1 |
| Size | 1 lbs. (16 oz.) |
| Calories from fat | 25 |
| Cholesterol | 5 |
| Dietary Fiber | <1 |
| Iron | 8 |
| Protein | 3 |
| Saturated fat | 0 |
| Serving per container | 8 |
| Serving Size | 2 oz (58g) |
| Sodium | 180 |
| Sugars | 1 |
| Total carbs | 10 |
| Total fat | 3 |
| Total fat per unit | 4 |
| Vitamin A | 8 |
| Vitamin C | 10 |