Shrimp Huffine

Ingredients:

• 2-4 lbs Louisiana Gulf Shrimp (peeled and deveined)
• 6 garlic toes (chopped)
• ’ tsp salt
• ’ tsp red pepper
• ’ tsp black pepper
• ’ tsp oregano
• ’ tsp rosemary
• ’ lb butter
• 2 bay leaves
• juice of one (1) lemon or ’ cup white dry wine.

Steps:

Combine garlic, salt, red pepper, black pepper, oregano, butter, rosemary and bay leaves in a large frying pan and cook for 4-5 minutes. Add shrimp and continue to cook until the shrimp are tender. Add the lemon juice or wine and simmer for 5 minutes. Serve with French bread. Substitute chicken wings for the shrimp and this would be called STICKY CHICKEN. Enjoy!