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Blackened

Blackened Redfish . In the early 1980s, chef Paul Prudhomme made his dish of Cajun-style blackened redfish popular nationwide.

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Louisiana food guide

About Blackened

Blackened Redfish

In the early 1980s, chef Paul Prudhomme made his dish of Cajun-style blackened redfish popular nationwide.

Cajun.com, proud distributor of Comeaux's

Comeaux's Louisiana boudin, sausage, stuffed meats, gumbo, and Cajun specialties shipped nationwide by Cajun.com.

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Comeaux's

709 Parkway Drive
Breaux Bridge, LA 70517

Support: 504-655-9972

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